SIMPLE Baked Buffalo Wings

SIMPLE BAKED BUFFALO WINGS - baked not fried, perfect flavor, no mess #wings #buffalo #partyfood

Chicken wings certainly do not need to be deep fried to get a beautiful crispy outside skin, as these Baked Buffalo Wings can attest to.

Chicken wings are a staple at any sporting party, whether you are tailgating at your favorite college football game or entertaining at your home.  These wings will not mess up your kitchen or your house because they are baked, not fried.  They come out crispy every time.

TIP!  Be sure to line a baking sheet with parchment paper or aluminum foil sprayed with cooking spray to make clean up a breeze!

Serve immediately or at room temperature with your favorite dipping sauce and a side of celery and carrots.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
SIMPLE BAKED BUFFALO WINGS - baked not fried, perfect flavor, no mess #wings #buffalo #partyfood

Simple Baked Buffalo Wings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews




  • ¾ cup all-purpose flour
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon salt


  • ½ cup melted butter
  • ½ cup Franks Hot sauce
  • 20 chicken wings


  1. Line a baking sheet with aluminum foil, and lightly grease with cooking spray.
  2. Place the flour, cayenne pepper, garlic powder, and salt into a Ziploc bag, and shake to mix.
  3. Add 5- 10 chicken wings and toss until well coated.
  4. Place the wings onto the prepared baking sheet, and repeat until all wings are coated.
  5. Place into the refrigerator. Refrigerate at least 1 hour.
  6. Preheat oven to 400 degrees F
  7. Whisk together the melted butter and hot sauce in a small bowl.
  8. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes.
  9. Turn the wings over halfway during cooking so they cook evenly.


  • Serving Size: 4 (5 wings each)


If you tried this recipe, leave us a comment.  We’d love to hear from you.  Don’t forget to subscribe to SIMPLE PARTY FOOD to get a weekly email with our latest recipes.  You can also FOLLOW us on Facebook and Pinterest so you don’t miss a thing!

You Might Also Like

1 Comment

  • Reply
    January 24, 2020 at 4:19 pm

    Came out just like they said. So good.

  • Leave a Reply

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


    Enjoy this blog? Please spread the word :)

    Verified by MonsterInsights