Ingredients
Scale
FOR THE DREDGE:
- 3/4 cup all-purpose flour
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
FOR THE BUFFALO SAUCE:
- 1/2 cup melted butter
- 1/2 cup Franks Hot sauce
- 20 chicken wings
Instructions
- Line a baking sheet with aluminum foil, and lightly grease with cooking spray.
- Place the flour, cayenne pepper, garlic powder, and salt into a Ziploc bag, and shake to mix.
- Add 5- 10 chicken wings and toss until well coated.
- Place the wings onto the prepared baking sheet, and repeat until all wings are coated.
- Place into the refrigerator. Refrigerate at least 1 hour.
- Preheat oven to 400 degrees F
- Whisk together the melted butter and hot sauce in a small bowl.
- Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes.
- Turn the wings over halfway during cooking so they cook evenly.
Nutrition
- Serving Size: 4 (5 wings each)
