Japanese Steak houses have become very well known not only for their Hibachi style dinners but for their YUM YUM sauce. While there are many versions of this recipe circulating the internet, ours is as close to the original as you can get which includes mayo, tomato paste, some spices and melted butter and whisked until smooth.
This sauce goes on top of just about everything imaginable … chicken, fish, steak, rice, potatoes, shrimp, hot dogs, French fries. There really is nothing that cannot be enhanced with Yum Yum sauce.
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Simple Yum Yum Sauce
Ingredients
Scale
- 1 Cup Mayonnaise
- 2 teaspoons Tomato Paste
- 1 tablespoon Melted Butter
- 1 teaspoon Garlic Powder
- 1 teaspoon Sugar
- ½ teaspoon Paprika
- 1 pinch Cayenne Pepper
- ¼ cup Water
Instructions
- Mix all ingredients in a small bowl and refrigerate to let the sugar dissolve.
- Serve with chicken, fish, steak, rice, shrimp or just dip your favorite finger foods in it.
Nutrition
- Serving Size: 1

Simple Yum Yum Sauce
Ingredients
Scale
- 1 Cup Mayonnaise
- 2 teaspoons Tomato Paste
- 1 tablespoon Melted Butter
- 1 teaspoon Garlic Powder
- 1 teaspoon Sugar
- ½ teaspoon Paprika
- 1 pinch Cayenne Pepper
- ¼ cup Water
Instructions
- Mix all ingredients in a small bowl and refrigerate to let the sugar dissolve.
- Serve with chicken, fish, steak, rice, shrimp or just dip your favorite finger foods in it.
Nutrition
- Serving Size: 1
MORE FAVORITE SAUCE RECIPES:
1 Comment
Restaurant Clicks
June 12, 2020 at 6:47 pmWell… consider yourself added to my blogroll. I have like six other blogs I read on a weekly basis, guess that number just increased to seven! Keep writing!