SIMPLE Pumpkin Pie: The Lazy Way

A freshly baked pumpkin pie using store bought crust and canned pumpkin

Thanksgiving, the time of year when we all gather ’round the table and give thanks for… well, pie. There’s something irresistible about the classic, spiced allure of a pumpkin pie, but let’s be real, not all of us are eager to embark on a culinary quest to make it from scratch.

Fear not, fellow pie enthusiasts, for we’ve got you covered with a lazy pumpkin pie recipe that’ll make Martha Stewart raise an eyebrow and say, “Why didn’t I think of that?”

Pumpkin Pie Simplicity at Its Finest

We believe in keeping things simple, so here’s what you’ll need:

an unbaked store-bought pie crust (because who has the time or patience to wrestle with dough?)
a can of pumpkin puree,
some sugar,
a sprinkle of spices (we’re talking cinnamon, ginger, cloves, and nutmeg),
eggs, and
a can of evaporated milk.

That’s it. No need to summon your inner pastry chef, or worse, engage in an epic flour battle with your kitchen.

How to Make a Pumpkin Pie: The No-Fuss Method

Begin by preheating your oven and placing your store-bought pie crust into a pie dish – it’s like a lazy baker’s dream come true. While some may argue about the merits of homemade crusts, we know that store-bought crusts mean more time to sip your favorite beverage (here’s ours BTW) and catch up on the latest episode of whatever it is you’re binge watching. Convenience, my friends!
Next, whip up a super-simple pumpkin pie filling by mixing canned pumpkin, sugar, a dash of warm spices, eggs, and evaporated milk. It’s basically a flavor party waiting to happen.
Pour that luscious mixture into your pie crust and pop it in the oven.
While your pie bakes to golden perfection, take this time to relax, put your feet up, and ponder life’s mysteries.
After it’s done baking, allow it to cool, slice, and savor. There you have it – a delicious pumpkin pie that’ll make you the hero of Thanksgiving, and you didn’t even break a sweat.
So, go ahead, embrace the lazy side of baking and enjoy a slice (or two) of our laid-back pumpkin pie.

a slice of pumpkin pie made with store bought pie crust and canned pumpkin

Serving Suggestions:

Drizzle and Dazzle: Elevate your pie game with drizzles of hot fudge, caramel, or maple syrup. You’re not just serving pumpkin pie; you’re hosting a dessert masterpiece. .
Nutty Nonsense: A handful of chopped nuts (we’re talking about pecans, almonds, or walnuts) sprinkled over your pumpkin pie adds a delightful crunch.
Whipped Cream Whimsy: It’s a known fact that whipped cream goes hand in hand with pie. But let’s step it up a notch. Grab a can of whipped cream and create a work of art on top of your pie. Squiggles, swirls, maybe even spell out “PIE.”
Ice Cream Frenzy: Yeah, vanilla ice cream is the classic companion, but why stop there? Go wild and scoop out a few other flavors – maybe some butter pecan or salted caramel.

Read Serious Eats’ Science of Pumpkin Pie

MORE IDEAS TO GET THE PARTY STARTED:

Holiday Pomegranate Gin & Tonic: Grab your glasses; we’re mixing up a holiday gin and tonic that’s so simple, even your cat could do it. Well, almost.

Caramelized Nut Pinecone Cheeseball: Prepare to impress your guests with this cheesy sensation that looks like it’s straight from a food art gallery. Pinecone cheeseball: 1; Boring snacks: 0.

Homemade Fluffy Bread Rolls: We’re not calling these rolls “fluffy” for nothing. These pillowy delights are your golden ticket to becoming the bread master you never knew you wanted to be.

Apple Cobbler Recipe: If you’ve been longing for a warm, gooey, fruity dessert, this simple apple cobbler is here to make your sweet tooth dreams come true. It’s apple pie’s cooler, more laid-back cousin.

Join 957 other subscribers