What sets this dip apart from others is the combination of the 3 cheeses, Brie, Monterey Jack and Parmesan.
The cheese gets melted amongst loads of spinach and artichoke hearts and is baked in the oven until it is piping hot and all goey and melted.
Serve immediately with tortilla chips, bagel chips or bread and watch your guests eat it up!
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Simple Spinach Artichoke Dip
Ingredients
Scale
- 2 Tablespoons Unsalted Butter, plus more for the pan
- 1 (10-ounce) Pkg. Fresh Spinach (stems removed)
- ½ Cup Onion, diced small
- 1 Tablespoon Garlic, minced
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ⅛ teaspoon Cayenne Pepper
- ⅛ Cup Flour
- ½ Cup Milk
- ½ Cup Heavy Cream
- 1 teaspoon Squeezed Lemon Juice
- ½ Cup Brie Cheese, cut in cubes
- ½ Cup Monterey Jack Cheese, shredded
- ½ (6 ½-ounce) Jar Marinated Artichoke Hearts, drained and chopped
- ¼ Cup Parmesan Cheese
- Assorted chips (pita chips, tortilla chips, bagel chips) or sliced baguette, for dipping
Instructions
- Preheat the oven to 350°F
- Grease a small dish lightly with butter
- In a medium pot, melt the butter over medium-high heat. Add the onions and cook, stirring occasionally for a few minutes
- Add the garlic, salt, pepper, and cayenne, and cook, stirring, for 1 minute
- Add the flour and cook, stirring constantly, to make a light roux, about 1-2 minutes
- Add the milk and cream in a steady SLOW stream, and cook, stirring constantly, until thick and creamy, 2 to 3 minutes
- Add the cooked spinach and lemon juice, and stir to incorporate
- Add the Brie, Monterey Jack, artichoke hearts and stir well
- Remove from the heat and pour into the prepared dish
- Top with the Parmesan and bake until bubbly, about 10 minutes
- Remove from the oven and serve hot with chips or baguette slices
Nutrition
- Serving Size: 1
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