SIMPLE No Nonsense Thanksgiving Stuffing

Alright, folks, get ready for a stuffing recipe that’s not only deliciously naughty but also deliciously simple. We’ve ditched the fuss and frills, so you won’t find any unnecessary extra stuff here. No need for culinary acrobatics or complicated ingredients. This no nonsense stuffing is all about big, bold flavor without the drama. It’s so easy that even your cousin Bob, who burns cereal, could pull it off.

So, if you’re looking for a mouthwatering, side dish that’ll have everyone asking for seconds, you’ve come to the right place.

Cousin Bob’s Redemption

Ah, Cousin Bob, the guy who once microwaved a cereal box just to “warm up” his breakfast. But this year, he’s on a mission for redemption, and our stuffing is his secret weapon. You see, this dish is easy-peasy.

With no fancy techniques, complicated steps, or exotic ingredients, Bob can shine this year. The simply scandalous stuffing is a game-changer, even for those who can barely flip a pancake. We’re turning Cousin Bob from kitchen calamity to culinary hero.

In our household, we’re all about the classics when it comes to stuffing. We’re die-hard fanatics for traditional stuffing, where you won’t find any apples, dried cranberries, nuts, mushrooms (the thought!), or even a hint of sausage. We’re talking about old-school stuffing, crafted from stale bread, a medley of onions and celery, a generous dose of butter, and a symphony of aromatic herbs.

Here’s What You’ll Need for a SIMPLE No Nonsense Stuffing:

• Stale bread, cubed (choice of bread is up to you, we chose half white/half wheat)
• Butter
• Onions & Celery
• Garlic, Fresh sage, Fresh thyme, Fresh rosemary, Fresh parsley
• Salt & Pepper
• Chicken broth
• Eggs

A Quick Guide on How to Make Stuffing (full recipe below)

• Prep the Bread: Tear, rip or cut day-old bread. Allow it to sit out at least a few days to continue getting stale.
• Sauté the Base: Melt butter in a pan. Sauté onions and celery until tender.
• Mix and Season: Combine sautéed mixture with bread cubes. Season with salt and pepper.
• Moisten the Mixture: Gradually add chicken or vegetable broth, ensuring the bread is moist but not soggy.
• Bind It Together: Beat eggs and fold them into the mixture for binding.
• Bake to Perfection: Transfer to a baking casserole dish. Bake until golden brown, and you’ve got yourself a delicious, simple stuffing.

Let me tell you, this stuffing recipe isn’t just a recipe; it’s a family heirloom. When it comes to stuffing, it’s the only one that cousin Bob ever needs. In our book, it’s not just the best stuffing recipe on the internet; it’s the undisputed champion of the stuffing world. It’s been passed down through generations, refined to perfection, and it never fails to show up on our Thanksgiving menu right next to the green bean casserole.

Tips:

• Use day-old bread for the best texture.
• Adjust the seasoning to your taste.
• Make sure to moisten the bread evenly, but don’t oversaturate.
• Beat the eggs separately before folding them into the mixture for even distribution.
• Keep an eye on the oven to get that perfect golden brown top.

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