SIMPLE St Paddy’s Mint Cheesecake Cups

SIMPLE St Paddy's Mint Cheesecake & Oreo Cups - no bake dessert using simple ingredients for a festive St Patricks day dessert #stpatricksdessert #stpatrickgreenfood #greenfood #partyfood #stpatrickrecipes #simplepartyfood

This no bake cheesecake is a snap to make and makes one helluva a show stopping impression!

This dessert will satisfy the cheesecake lovers, the Oreo cookie lovers, thin mint lovers and Andes candies lovers!   It’s all that and more.

NO BAKE cheesecake is where it’s at.  There is no crust to make, roll out and bake.   There is no warm water ensuring the cheesecake doesn’t crack.  And most importantly, no pressure.

What you do end up with is a smooth, silky, light and velvety-textured cheesecake filling every time.

This has all the creaminess you’d expect from whipping cream cheese and powdered sugar together.   Then a few drops of peppermint and vanilla are added along with a few drops of green food coloring.

SIMPLE St Paddy's Mint Cheesecake & Oreo Cups - no bake dessert using simple ingredients for a festive St Patricks day dessert #stpatricksdessert #stpatrickgreenfood #greenfood #partyfood #stpatrickrecipes #simplepartyfoodA regular cheesecake uses eggs and well, bakes in the oven.   A no bake cheesecake relies on heavy cream that has been whipped to hold it together and give it the creamy texture of cheesecake.  Just be sure to set some aside to garnish when you are ready to serve.

Crumbled Oreo cookie crumbs and cheesecake are layered in individual glasses and topped off an Oreo cookie for good measure. But don’t stop there!  Thin Mint cookies, mint flavored Oreos or Andes mints are also great toppers.

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SIMPLE St Paddy's Mint Cheesecake & Oreo Cups - no bake dessert using simple ingredients for a festive St Patricks day dessert #stpatricksdessert #stpatrickgreenfood #greenfood #partyfood #stpatrickrecipes #simplepartyfood

SIMPLE St Paddy’s Day Mint Cheesecake Cups


  • 10+ Oreo Cookies, crushed into crumbs
  • 1 cup heavy cream
  • 8 ounces softened cream cheese
  • 1 cup powdered sugar
  • ½ teaspoon peppermint extract
  • ½ teaspoon vanilla extract
  • 24 drops green food coloring
  • 1 cup mini chocolate chips


  1. Whip heavy cream until stiff peaks form and set in refrigerator. Set aside a little to put on top.
  2. Add softened cream cheese to mixer bowl and beat 1 minute.
  3. Add powdered sugar and beat until combined.
  4. Next, add peppermint & vanilla extracts and green food coloring.
  5. Mix until the cream cheese mixture is green with no white streaks, scraping the sides of the bowl as needed.
  6. Fold in chilled whipped cream and mini chocolate chips.
  7. Put a layer of cookie crumbs on the bottom of a glass and layer with cheesecake. Repeat, topping with the left over whipped cream and garnish with an Oreo cookie, Thin mint cookie or Andes mints.
  8. Refrigerate 2 hours before serving.


  • Serving Size: 1

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  • Reply
    Donna herrington
    May 28, 2020 at 8:36 pm

    E X C E L L E N T …. Came out so good. Everyone devoured them.

  • Reply
    Annie Maier
    January 29, 2022 at 7:30 pm

    I need to make the Simple St. Paddy’s mint cheesecake cups for a group. What does one recipe yield?? I need to make this for 21 people. Thanks

    • Reply
      March 4, 2022 at 9:36 pm

      Did you ever find out the answer?! I’m in the same boat and wondering the same!

      • Reply
        March 9, 2022 at 9:40 pm

        Me too!

        • Reply
          March 14, 2023 at 11:09 pm

          I quadrupled it for 21 mini stemmed wine glasses (dollar store), and a family pack size of Oreos

  • Reply
    March 16, 2022 at 4:31 pm

    How many servings does each recipe make?

    • Reply
      March 20, 2022 at 1:40 pm

      When I made these, I doubled the recipe and got 8. However, I used the short, clear disposable wine cups, not a larger wine glass.

  • Reply
    Gabbie W
    March 17, 2023 at 7:22 pm

    The recipe was easy to make but the serving size was difficult. It’s a lot easier if you have a hand mixer or a mixing bowl cause doing it by hand is a hassle. Each cup I had was two layers of oreo and cheese filling I made 10 cups. I did use 4 blocks of cream cheese and just multiplied everything else by 4, wish it was clear how many servings. But they came out very cute and everyone loved them.

  • Reply
    March 20, 2023 at 1:38 pm

    If your planning to make for more than 3 people you’ll need to triple or quadruple this recipe!

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