SIMPLE Shamrock Milkshake

Alright, you little leprechauns, gather ’round because we’re about to embark on a journey to Shamrock Shake paradise! Now, I know what you’re thinking: “Why would I bother making this at home when I can just hop in my car and hit up the golden arches?” Well, buckle up, my friends, because we’re about to dive into a world where artificial colors and mysterious green goo are replaced with real ingredients and a dash of sass.

Can you add alcohol?

Is that even a real question?  YES!  Here are a few suggestions:

MINTY:

• Add 2 oz. Crème de menthe
• 2 oz. Vanilla Vodka

BAILEYS:

• Add ½ cup Baileys Irish Cream

PEPPERMINTY:

• Add 2 oz Crème de menthe
• 1 oz Baileys Irish Cream liqueur
• 1 oz  Peppermint Schnapps

OTHER TIPS:

• Be sure to use MINT extract and NOT peppermint.  The peppermint will not give the same flavor as a McDonald’s shamrock shake.  Mint extract comes closer and is less powerful.
• Use whole milk – don’t waste your time trying to make this ‘lowfat’.  It’s not worth it!
• Less is more with the food coloring.  Start with 6-8 drops, give it a whirl and if you want it darker add 2-3 more.

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LOOKING FOR MORE ST.PADDY’S RECIPES?:

• St. Patrick’s Mint Cheesecake Cups

• Irish Cake Pops

• Savory Irish Cottage Pie

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