Ingredients
Scale
- 10+ Oreo Cookies, crushed into crumbs
- 1 cup heavy cream
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 2–4 drops green food coloring
- 1 cup mini chocolate chips
Instructions
- Whip heavy cream until stiff peaks form and set in refrigerator. Set aside a little to put on top.
- Add softened cream cheese to mixer bowl and beat 1 minute.
- Add powdered sugar and beat until combined.
- Next, add peppermint & vanilla extracts and green food coloring.
- Mix until the cream cheese mixture is green with no white streaks, scraping the sides of the bowl as needed.
- Fold in chilled whipped cream and mini chocolate chips.
- Put a layer of cookie crumbs on the bottom of a glass and layer with cheesecake. Repeat, topping with the left over whipped cream and garnish with an Oreo cookie, Thin mint cookie or Andes mints.
- Refrigerate 2 hours before serving.
Nutrition
- Serving Size: 1
- Calories: 250-275
- Fat: 12-15 gr
- Carbohydrates: 30-35 gr
- Protein: 2-3 gr
