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SIMPLE Layered Taco Dip - ground beef, beans, cream cheese, sour cream and toppings make the most delicious dip for any party! #tacodip #partyfood #appetizers #simplepartyfood

SIMPLE Layered Taco Dip


  • 1 lb. ground beef
  • 2 envelopes taco seasoning
  • 1 can (16 oz) refried beans
  • 2 packages (8 oz) cream cheese, softened
  • 1 cup sour cream
  • 2 garlic cloves, minced


  • 1 cup shredded mild cheddar cheese
  • 1 cup shredded Mexican blend cheese – or your favorite cheese
  • 2 tomatoes, diced – about 2 cups
  • 3 greens onions with tops, diced finely
  • black olives, cilantro, shredded lettuce, diced jalapenos, diced avocado


  1. Brown ground beef until no pink remains, drain if necessary.
  2. Add 1 envelope taco seasoning and ½ cup water – cook until all liquid is absorbed.
  3. In a medium bowl, combine the taco meat and refried beans until well combined.
  4. Transfer to 13×9 glass dish and spread evenly using a spatula or back of a spoon.
  5. In medium bowl, mix together cream cheese, sour cream, garlic and 1 envelope taco seasoning until smooth and creamy. Spread evenly over bean mixture.
  6. Top with cheese, tomatoes and any other toppings you like.
  7. Place in refrigerator to chill at least 1 hour before serving.
  8. Serve with additional toppings and tortilla chips.

NOTE: Taco Dip can also be heated to melt the cheese and warm the filling. Place in 350°F degree oven for 15-20 minutes BEFORE adding any additional toppings. The meat can be omitted for a vegetarian option.


  • Serving Size: 1

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