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How to make SIMPLE Homemade Crepes #crepes #simplepartyfood

SIMPLE Homemade Crepe Recipe


Ingredients

Scale
  • 1 1/2 cups milk
  • 2 eggs, room temperature
  • 3 tablespoons unsalted butter, melted and cooled slightly
  • 1 cup all-purpose flour
  • 1 Tablespoon sugar
  • ¼ teaspoon salt

TOPPINGS:

  • Powdered Sugar
  • Fruit – strawberries, blueberries, raspberries, blackberries, mango, kiwi, any that you like
  • Fillings – whipped cream cheese, store bought or make your own

Instructions

  1. Add all ingredients to a blender or a large bowl and whisk vigorously for 20-30 seconds until smooth
  2. Heat a small non-stick skillet over medium heat (5 for electric stove) until warm. Spray the entire pan with cooking spray.
  3. Add about ¼ cup of batter to the pan and tilt the pan in circular motion to coat the bottom of the pan. This should be very thin.
  4. Cook for 45 seconds – 1 minute or until the edges begin to curl slightly and the bottom is lightly golden
  5. Flip and cook about 30 seconds longer.
  6. Set the crepe onto a plate too cool. Spray the pan with more cooking spray and repeat for more crepes until the batter is gone.
  7. Serve with yogurt mixed with fruit, Nutella and bananas


Nutrition

  • Serving Size: 1
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