Ingredients
Scale
- 2 Cups flour
- 1/4 Cup sugar
- 1/4 Cup brown sugar
- 1 Tbsp Baking powder
- 1 tsp Cinnamon
- 1 Cup milk
- 1/4 Cup Vegetable oil
- 2 Eggs
- 1 tsp Vanilla extract
- 1/2 Cup walnuts, chopped
- 1/2 Cup Cranberries
STREUSEL TOPPING:
- 1/2 Cup Sugar
- 1/4 Cup Flour
- 4 Tbsp Butter
- 1 tsp Cinnamon
Instructions
- Preheat the oven to 350° F. Line a cupcake pan with liners and set aside.
- In a bowl combine the flour, sugar, brown sugar, baking powder and cinnamon.
- Add the vegetable oil, eggs, milk and vanilla extract and beat, on medium speed, for 5 minutes or until the batter is shiny.
- Add the walnuts and cranberries and fold to incorporate.
- Divide the batter between the muffin liners.
- In a small bowl, prepare the streusel by combining the sugar, flour and cinnamon. Work in the butter until the mixture resembles coarse sand. Sprinkle over the muffins.
- Bake for 18 to 22 minutes or until a toothpick comes out clean.
Notes
These muffins are delicious with or without nuts. Try walnuts or pecans.
A simple icing can be drizzled on top of the cooled muffins by combining powdered sugar and a little milk.
Nutrition
- Serving Size: 1
