Ingredients
Scale
- 1/2 Cup unsalted butter, softened
- 3/4 Cup Brown sugar, packed
- 1 teaspoon vanilla extract
- 2 Cups All-purpose flour ** see notes
- 1 can (14 oz) sweetened condensed milk
- 1/2 Cup Mini chocolate chips
For the Coating
- Almond Bark or Semi Sweet Chocolate Chips
- Sprinkles
- White Chocolate
- Chocolate shavings
Instructions
- In a large bowl, cream together the butter and brown sugar until fluffy. See our notes on
- Beat in the vanilla extract.
- Gradually add the flour and the condensed milk, alternating.
- Stir in the chocolate chips.
- Freeze for 1 hour.
- Line baking sheet with parchment paper and form balls with cookie dough scoop and place on prepared baking sheets.
- Place in freezer 30-60 minutes, longer is fine.
- Add almond bark or semi sweet chocolate chips to microwave safe bowl and heat for 1 minute. Stir and continue heating for 30 seconds at a time until chocolate is almost melted.
- Remove the balls from the freezer and using a fork and knife, dip the balls in melted chocolate, allowing the chocolate to drip off into the bowl. Place on prepared baking sheet.
- If using sprinkles, add immediately before chocolate hardens.
Nutrition
- Serving Size: 1
