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SIMPLE Cinnamon Coffee Cake - a perfect match with a cup of coffee #coffeecake #breakfast #simplepartyfood

SIMPLE Cinnamon Swirl Crumb Cake

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  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Ingredients

Scale

FOR CAKE:

  • 3 Cups All purpose flour
  • 1/4 teaspoon Salt
  • 1 Cup Sugar
  • 3 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 Cups Milk
  • 2 Large Eggs
  • 4 teaspoons Vanilla extract
  • 1/2 Cup Unsalted Butter, melted

FOR TOPPING:

  • 1 Cup Brown sugar
  • 1 Tablespoon Cinnamon

FOR THE GLAZE:

  • 3 Cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 12 Tablespoon Water

Instructions

  1. Preheat the oven to 350°F. Lightly spray an 8×8 or 9×9 baking pan with cooking spray and lay down a piece of parchment paper. Spray again lightly. Set aside.
  2. Mix the flour, salt, sugar, baking powder, baking soda together.
  3. In a separate bowl mix the milk, eggs and vanilla extract. Sift the dry ingredients into the wet and mix slightly, now add in the melted butter. Mix until combined well.
  4. Pour the batter evenly into the pan.
  5. In a small bowl, mix the brown sugar and cinnamon together and spread evenly on the cake. Swirl the sugar and cinnamon into the batter using a skewer.
  6. Bake for 30 minutes. Let the cake cool completely.
  7. Mix the powdered sugar, vanilla extract and water until it is a consistency like pancake syrup. Pour over the cake and it will set as a hard glaze.

Notes

Feel free to substitute the sugar glaze with just a dusting of powdered sugar for that New York crumb cake feel.


Nutrition

  • Serving Size: 12 servings
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