Ingredients
Scale
- 1 Cup Unsalted Butter, softened
- 2/3 Cup Sugar
- 1/2 teaspoon Salt
- 1 Large Egg, room temperature
- 1 Tablespoon Vanilla extract
- 2 Cups All-purpose flour
- 2 Cups Chocolate chips, milk or semi-sweet
- 1/2 Cup chopped Walnuts and pecans
EQUIPMENT NEEDED:
Instructions
- In a large bowl, or KitchenAidwith paddle attachment, beat the butter until fluffy. Add the sugar and salt and beat until well combined and fluffy.
- Beat in the egg and vanilla until well combined. Gradually add the flour and beat until well combined.
- Preheat oven to 350° F. and line a square 9×9 baking pan with parchment paper.
- Press cookie dough evenly into the pan.
- Bake for 20-25 minutes or until toothpick inserted comes out clean and cool completely.
- Chop the nuts and set aside.
- Melt the chocolate chips in a microwave safe bowl for 30 seconds on power 7, stir and repeat until melted.
- Pour the chocolate over cookie bars and spread with offset spatula.
- Immediately add the chopped nuts and allow the bars harden in the freezer until firm.
- Cut into triangles as described above.
Nutrition
- Serving Size: 1
