Ingredients
Scale
FOR THE SAUCE:
- 1/2 Cup Mayonnaise
- 4 tablespoons Dill pickle relish
- 2 tablespoons Yellow mustard
- 1 teaspoon White wine vinegar
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
FOR THE BURGERS:
- 1 1/2 Lbs. Ground Beef
- 1 Tablespoon Minced Onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
OTHER:
- 12 Slider buns
- 1 Onion
- American Cheese
- Shredded Lettuce
- Pickle slices
- 1 tablespoon Butter melted
- 2 teaspoon Sesame seeds
Instructions
- COMBINE the ingredients for the sauce and set aside.
- Very finely DICE 1/4 – 1/2 cup of onion and set aside.
- SPRAY a 9×13 baking dish with cooking spray.
- COMBINE the ground beef, minced onion, salt and pepper and using your hands SPREAD the beef evenly in the baking dish, pressing down.
- BAKE at 350°F for 8-10 minutes or until cooked.
- Meanwhile, split the slider buns in half and spread sauce on the bottom buns.
- SPREAD shredded lettuce on top.
- When the beef is done cooking remove from the oven and blot with paper towels to remove any grease.
- PLACE American cheese on top and using a large spatula pick the burgers up and place on the bottom buns. SPREAD diced onion on top, SPOON more sauce on top. ADD pickles and top with bun.
- BRUSH melted butter on top and SPRINKLE with sesame seeds.
Nutrition
- Serving Size: 1
