Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 can (16 oz) refried beans or 2 cups homemade refried beans
- 2 tablespoons taco seasoning
- 1 clove garlic, minced
- 3 cups shredded cheddar cheese or Mexican cheese, divided
TOPPINGS:
- Jalapeno slices, Cilantro, Tomatoes, Pico de gallo, Salsa, Black Olives, Tortilla chips
Instructions
- Preheat an oven to 350°F.
- Spray a small baking dish (8×8 inch) with non-stick cooking spray.
- In a medium bowl, add the cream cheese and beat with a hand mixer until smooth and creamy.
- Add the sour cream and beat until well combined.
- Stir in refried beans, 2 cups cheese, taco seasoning and garlic until smooth.
- Spread into prepared baking dish and bake for 15-18 minutes or until hot and bubbly.
- Remove from oven and add additional cheese on top.
- Return to oven and heat 3-5 minutes or until cheese is melted and bubbly.
- Serve immediately with toppings of your choice and tortilla chips.
Nutrition
- Serving Size: 16
