- Fill a cocktail shaker with ice. Add the tequila, lime juice, and triple sec. Shake until chilled (about 30 seconds).
- Strain the shaker into the champagne flute until 3/4 full.
- Top with champagne and serve immediately.
Try rimming the glass with a homemade margarita mix. Combine ¼ cup granulated sugar, 2 tablespoons kosher salt, and 1 teaspoon of lime zest. Dip the rim of the glass in water or lime juice followed by margarita mix.
Simple syrup is made by combining equal parts sugar and water together and heating in a saucepan until the sugar is dissolved. Refrigerate until ready to use. We suggest 1 cup sugar and 1 cup water for this recipe. Add 2-3 Tablespoons to the cocktail shaker to start. Add more if desired.
- Serving Size: 1