Ingredients
Scale
- 2 Cups Instant dry milk
- 2 Cups Powdered sugar, sifted
- 1 Cup Unsweetened cocoa powder, sifted
- 1/2 Cup Granulated sugar
For Peppermint Hot Cocoa add a of peppermint extract
Instructions
- In a large bowl, sift the powdered sugar. Sift the instant dry milk on top of powdered sugar. Sift cocoa powder on top. Whisk all the ingredients together.
- Whisk in granulated sugar until well combined.
- Store in airtight container or jar for up to 3 months.
- To make hot cocoa, add 1/3 cup of mix in a mug, stir in 1 cup warm milk, add toppings of your choice.
Nutrition
- Serving Size: 1
