Ingredients
Scale
- 6–8 Medium Potatoes (about 2 pounds)
- ¼ Cup Red Onion, chopped finely
- 3 Stalks Celery, chopped finely
- 3 Eggs, hard boiled, chopped
- 1 Tablespoon Apple Cider Vinegar
- ¼ Cup Sweet Relish
- 1 Cup Mayonnaise
- 2 teaspoons Yellow Mustard
- ½ teaspoon Paprika, plus more for garnish if desired
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Instructions
- Cut potatoes in quarters and add them to a large saucepan. Cover with water, adding 1-2 inches above potatoes, 1 Tablespoon of salt and cook until fork tender.
- Remove from water, and drain. Allow the potatoes to cool until cool enough to handle. Peel the potatoes if desired and cut into large dices or mash with a potato masher.
- Add the potatoes to a large bowl with the chopped celery, onions and chopped eggs.
- In a small bowl, combine the other ingredients and whisk until well combined.
- Add to potatoes and stir to combine.
- Cover and store in refrigerator until ready to serve.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 4-6
