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SIMPLE Irish Cake Pops

SIMPLE Irish Cake Pops

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  • 1 box white cake mix
  • 1 ounce green food coloring
  • 2 teaspoons Peppermint extract
  • 1 cup + 2 Tablespoons white frosting
  • 1 pound white candy melts or almond bark
  • Green sprinkles


  1. Prepare the cake mix according to directions. Stir in the green food coloring.
  2. Bake the cake in a 9×13-inch pan according to time and temperature on the package.
  3. Let the cake cool completely, then break apart and crumble until fine crumbs form.
  4. Stir in the frosting until a dough forms. If the dough seems dry, you can add additional frosting, 1 Tablespoon at a time, until desired consistency is reached.
  5. Roll the cake mixture into Tablespoon-sized balls. Place the balls on a parchment-lined baking sheet and chill for at least 1 hour.
  6. Melt the white candy in a bowl in the microwave, heating for 30-second increments or until completely smooth.
  7. Place each cake ball on a fork and use a spoon to pour the candy melts over the cake ball. Tap against the side of the bowl to remove excess candy melt.
  8. Place the ball on a parchment-lined sheet pan and top with sprinkles if desired.
  9. Repeat with remaining cake balls and candy melts.
  10. Store in the refrigerator until ready to eat. Can be made up to 3 days in advance.


  • Serving Size: 1

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