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Simple Instant Pot Potato Soup #simplepartyfood

SIMPLE Instant Pot Potato Soup

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Ingredients

Scale
  • 6 Slices Bacon
  • 1 Onion, diced
  • 2 Stalks Celery, chopped
  • 3 Cloves Garlic, minced
  • 2 teaspoons Salt
  • 1/2 teaspoon Black Pepper
  • 2 Sprigs Fresh thyme or 1 teaspoon dried
  • 2 Pounds Russet potatoes, peeled and diced
  • 4 Cups Chicken broth
  • 1 Cup plus 2 Tablespoons Whole milk
  • 1/2 Cup Heavy cream
  • 2 Tablespoons Cornstarch

Toppings:

  • Cheddar cheese
  • Bacon, cooked and chopped or crumbled
  • Chives or Green Onions

Instructions

  1. Set Instant Pot to Sauté setting.
  2. Add bacon and cook until crispy. Remove onto paper towel to drain.
  3. Add the onion, celery, garlic and seasoning to pot, stir and cook for 3-5 minutes or until onions and celery are softened.
  4. Add chicken stock to pot and scrape down sides and bottom to remove any bacon bits.
  5. Stir in the potatoes.
  6. Place lid on Instant pot and set to high pressure for 8 minutes. When timer goes off, carefully quick release.
  7. In a small bowl, whisk together 2 tablespoons milk and cornstarch to make a slurry.
  8. Remove lid from pot and set to sauté.
  9. Pour in remaining 1 cup milk, heavy cream and slurry.
  10. Stir to combine and let come to boil and cook for about 5 minutes or until desired consistency, stirring occasionally.
  11. Garnish with cheese, bacon and chives is desired.
  12. Store leftovers in refrigerator.


Nutrition

  • Serving Size: 1
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