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Fruit Salsa with Cinnamon Tortilla Chips - fruity, summery, light and refreshing fruit salsa with homemade chips #simplepartyfood

SIMPLE Fruit Salsa with Cinnamon Chips

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 3 cups 1x

Ingredients

Scale

SALSA:

  • 2 Granny Smith apples
  • 23 tablespoons freshly squeezed lemon juice
  • 1 large mango, diced finely
  • 1 cup strawberries, diced finely
  • 2 kiwi, peeled and diced finely
  • ½ cup raspberries, cut in half or quarters depending on size
  • 1 Tablespoon sugar
  • ¼ cup Apricot Preserves
  • Mint for garnish, optional

CINNAMON CHIPS:

  • 5 flour tortillas
  • 1 stick (1/2 cup) butter, melted
  • 4 tablespoons sugar
  • 2 teaspoons ground cinnamon

Instructions

FOR THE FRUIT SALSA:

  1. Dice the apples into small pieces and add to large bowl, squeeze juice from lemon over apples and stir to combine.
  2. Finely chop remaining fruit and add to bowl. Sprinkle the sugar on top and refrigerate for 1 hour to soften.
  3. Add the preserves and mix well and refrigerate until serving.

FOR THE CINNAMON CHIPS:

  1. Preheat the oven to 400° F.
  2. Line a baking sheet with a silicone mat or parchment paper.
  3. Combine sugar and cinnamon together in a small bowl.
  4. Melt butter in microwave about 30 seconds, stir until completely melted.
  5. Brush butter onto both sides of tortilla.
  6. Sprinkle with sugar mixture on both sides.
  7. Cut tortilla into triangles using a pizza cutter or sharp knife.
  8. Place on baking sheet and bake for 3-4 minutes, flip chips and continue cooking for 3-4 minutes or until golden brown.


Nutrition

  • Serving Size: 1
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