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SIMPLE CHRISTMAS MIMOSAS with champage, cranberry juice and sugared fresh cranberries

SIMPLE Christmas Mimosas


Ingredients

Scale
  • 1 (750mL) Bottle Champagne, Preseco or Sparkling Wine
  • 3/4 Cup Cranberry Juice

FOR THE SUGARED CRANBERRIES:

  • 4 Oz. Fresh Cranberries
  • 1 1/2 Cup Sugar, divided (1 cup and 1/2 cup)
  • 1/3 Cup Water

Instructions

  1. Add an ounce or so of juice to the bottom of a champagne flute. Fill it up with champagne, garnish with rosemary and sugared cranberries, and serve

FOR THE SUGARED CRANBERRIES:

  1. Add 1 cup of the sugar and the water to a saucepan over medium heat. Whisk until the sugar dissolves and bring the mixture to a boil, cooking for 2 to 3 minutes. Set it aside until it is cool enough to touch.
  2. Place the cranberries in a small bowl. Once the syrup is cool, pour the simple syrup over them and stir.
  3. Place the remaining sugar on a plate. Roll them in sugar a few at a time to keep from sticking together.


Nutrition

  • Serving Size: 1
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