Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How to make Apple cider donuts at home #ciderdonuts #fall #falldonuts

SIMPLE Apple Cider Donuts

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 18 donuts 1x

Description

Apple cider donuts is the reason fall was invented!


Ingredients

Scale

For the donut batter:

  • 1 cup apple cider
  • 1 cup granulated sugar
  • ¼ cup unsalted butter, softened
  • 2 large eggs, room temperature, beaten
  • ½ cup buttermilk
  • 3 ½ cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt

Coating:

  • Cinnamon Sugar: 1 ½ cups granulated sugar, 3 tablespoons ground cinnamon plus ½ cup unsalted melted butter
  • Glaze: 2 cups powdered sugar, 1 tablespoon milk, 1 tablespoon apple cider

Instructions

  1. Add apple cider to small saucepan and bring to boil over medium high heat and cook until reduced to ¼ cup, about 10-15 minutes. Cool completely. (This step can be done hours or the day before.)
  2. Preheat oven to 350° F and spray donut pans with non-stick cooking spray.
  3. In a large bowl, beat sugar and butter until combined. Add the eggs and mix until well combined.
  4. Add buttermilk and reduced apple cider and mix until well combined.
  5. In a medium bowl, whisk together flour, baking powder, baking soda and spices.
  6. Add dry ingredients to wet ingredients and stir just until combined.
  7. Fill donut pan about ½ full.
  8. Bake for 10-12 minutes or until lightly browned.
  9. Let the donuts cool on a wire rack for 5 minutes then remove from the pan before glazing.

For the cinnamon topping:

  1. Combine cinnamon and sugar in a bowl.  Melt the butter and allow it to cool slightly before combining with the sugar.
  2. Dip donuts in the sugar mixture and immediately coat both sides and set on a wire rack

For the glaze:

  1. Combine the powered sugar, milk and cider in a bowl.  Whisk until smooth.
  2. Dip donuts on one side and allow to drip on a wire rack.

error

Enjoy this blog? Please spread the word :)