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How to make bacon in the air fryer - for crispy, no mess and some of the BEST bacon ever!


  • Bacon (as many slices as you need)


  1. Set the air fryer temperature at 400° F, and set the timer to 10 minutes.
  2. Place the bacon inside the fryer, it doesn’t have to be completely flat.
  3. Check it halfway through to see if anything needs to be rearranged and move or flip the bacon using tongs if necessary.
  4. Remove the bacon using tongs onto a plate lined with paper towels and repeat if there is more bacon to be cooked.


  • Serving Size: 1

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