Ingredients
Scale
Mini Cherry Cobbler
- 1 can cherry pie filling
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ¼ cup quick cooking oats
- ½ teaspoon cinnamon
- ¼ cup butter, melted
- Whip cream for garnish, optional
Snack Mix
- 4 cups rice chex cereal
- 1 cup mini marshmallows
- 1 cup chocolate coated candies
- 1 cup Dried Cranberries
- 1 package (16 oz) vanilla almond bark
Other:
- Fruit – Strawberries, Blackberries, Red Raspberries, Blueberries
- Yogurt Dipped Pretzel Twists
- Yogurt Covered Raisins
- Skewers – Rice Krispie treats, strawberries and store bought brownies
Instructions
Mini Cherry Cobbler
- Preheat oven to 375° F
- Place 6 – 4 oz mason jars on a baking sheet
- Divide cherry pie filling into mason jars
- In a small bowl, combine together brown sugar, flour, oats and cinnamon until well combined
- Melt butter in microwave safe bowl, mix butter into oat mixture until crumbly
- Add crumble to top of cherry pie filling
- Bake for about 15 minutes or until golden brown
- Remove from oven and cool slightly – add whip cream to top if you like
Snack Mix
- In a large bowl combine all ingredients except almond bark and mix well
- Melt almond bark in a microwave safe bowl, heating 1 minute, then stir, then continue heating for 30 seconds at a time until pieces are almost melted. Stir until completely melted.
- Pour over snack mix and mix to coat
- Pour onto parchment paper lined baking sheet
- Let set about 15 minutes to harden, then break into pieces
To create board
- Start with large board, using one with edges will be the easiest
- Place cherry cobbler on first
- Add piles of snack mix
- Then fill with largest items in first
- Then add next largest items
- Add another section of medium size items
- Fill holes with smallest items
Nutrition
- Serving Size: 1