SIMPLE Valentines Marshmallow Pops

Surprise the one you love this Valentine’s Day with these homemade Marshmallow pops!  There is no baking involved, just a simple microwave will do.

Nothing says love like fluffy white marshmallows covered in melted chocolate.   Simply push a popsicle stick through 3 or 4 marshmallows (like a skewer).  Melt some chocolate in a microwave safe bowl and spoon some of that luscious melted chocolate all over them.

Try decorating your Valentine pops with some red, white or pink sprinkles.  Drizzle some chocolate on top using a simple Ziploc bag with the corner snipped off.

OTHER POSSIBILITIES:

  • After coating the marshmallows, roll them in chopped up nuts
  • Drizzle with melted Nutella
  • Drizzle with caramel sauce
  • Be creative for your  next baby shower by dipping them in baby blue or pink sprinkles
  • Use only 1 marshmallow and pop some small edible eyes and a red nose for Rudolf
  • Make white snowmen
  • Drizzle with red, white and blue for 4th of July

Print
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SIMPLE Valentines Marshmallow Pops


Ingredients

Scale

FOR THE WHITE POPS:

  • 10 6-inch thin white lollipop sticks
  • 30 Regular Marshmallows
  • 12-ounce package pure white candy melts or Toll House white chocolate chips
  • variety of red sprinkles

FOR THE CHOCOLATE POPS:

  • 10 6 inch lollipop sticks
  • 30 regular marshmalls
  • 12 ounce package chocolate candy melts or Toll House milk chocolate chips
  • Wilton Red, White and Pink candy melts

Instructions

FOR THE WHITE POPS:

  1. Line a large baking sheet with parchment paper.
  2. Skewer 3 marshmallows onto each lollipop stick. Place the marshmallows as close to each other as you can.
  3. Melt candy melts according to package directions.
  4. Use a spoon to cover the marshmallows with the melted candy melts. Allow the excess to drip back into the bowl. Immediately add sprinkles to the marshmallow pops.
  5. Place the pops onto the prepared baking sheet and allow them to set up. Another option is to punch holes into an upside down cardboard box and stand the marshmallows straight up.

FOR THE CHOCOLATE POPS:

  1. Repeat the same process as above.
  2. When the chocolate has dried, place 15-20 Wilton melts of each color in separate Ziploc bags. Microwave until the chocolate has melted. 100% power is not recommended for this as the plastic can melt. Snip a very small tip off the end of the bag and drizzle over the marshmallows alternating colors.

LOOKING FOR MORE CUTE VALENTINE RECIPES:

SIMPLE Chocolate Covered Strawberries

SIMPLE Raspberry Filled Molten Lava Cake

SIMPLE Meringue Hearts

If you tried this recipe, leave us a comment.  We’d love to hear from you.  Don’t forget to subscribe to SIMPLE PARTY FOOD to get a weekly email with our latest recipes.  You can also FOLLOW us on Facebook and Pinterest so you don’t miss a thing!

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1 Comment

  • Reply
    Meg
    December 28, 2020 at 11:14 pm

    Now that’s cute

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