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SIMPLE Triple Berry Trifle Dessert #simplepartyfood

SIMPLE Triple Berry Trifle

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Ingredients

Scale
  • 1 box (16 oz) Angel Food Cake Mix or store bought cake
  • 1 small (3.4 oz) box vanilla instant pudding
  • 1 ½ cups milk
  • 1 container (8 oz) whipped topping, thawed or fresh whipping cream
  • Toppings: 1 pint ea Strawberries, Raspberries, Blueberries

Instructions

  1. Mix and bake angel food cake according to directions on box.
  2. In a small bowl, whisk together instant pudding and milk until smooth.
  3. Place in refrigerator to chill at least 10 minutes.

TO ASSEMBLE:

  1. Cut cake into small pieces.
  2. Place several pieces on bottom of glass dish, the amount will depend on the size of your dish.
  3. Layer pudding on top, smoothing it out with a spoon.
  4. Add whipped topping to a disposable decorator bag or resealable bag. You can also spoon it on, however using the bag is easier and layer that on top of the pudding.
  5. Slice and layer fruit.
  6. Repeat layers and top with fruit and mint, if desired.
  7. Place in refrigerator to chill at least 2 hours before serving.
  8. Store leftovers in refrigerator.


Nutrition

  • Serving Size: 1
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