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How to make a SIMPLE chewy and tender Snickerdoodle cookie

SIMPLE Snickerdoodle Cookies

  • Author: simplepartyfood
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 1 hour 23 minutes
  • Yield: 24-36 Snickerdoodles 1x
  • Category: Dessert
  • Method: Baking

Ingredients

Scale
  • 3 Cups All-Purpose Flour
  • 3 teaspoons Pumpkin Pie Spice
  • 2 teaspoons Cream of Tartar
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 2 sticks Butter, room temperature
  • 3/4 Cup Light Brown Sugar
  • 3/4 Cup Sugar
  • 2 Large Eggs
  • 1 Egg yolk
  • 1 tsp Vanilla extract

Topping:

  • 1/4 Cup Sugar
  • 1/2 tsp Cinnamon

Instructions

  1. Preheat the oven to 375° F. Line a baking sheet with parchment paper or silpat an set aside.
  2. Sift flour, pumpkin pie spice, cream of tartar, baking powder and salt into a large bowl.
  3. Using a hand mixer or Kitchen Aid, cream together the butter and both sugars until light and fluffy. See how to properly cream butter and sugar together here
  4. Add in the eggs, egg yolk and vanilla. Continue beating until smooth.
  5. Slowly add in the flour mixture and continue beating on low until the dough comes together.
  6. Place dough in refrigerator to chill for one hour.
  7. Mix together ingredients for topping (granulated sugar and cinnamon) and set aside.
  8. Roll dough into 1 1/2″ balls and then roll in sugar/cinnamon mixture, covering completely.
  9. Place cookies on the parchment-lined cookie sheet and bake for 8-10 minutes or until cookies are lightly browned on the bottom.
  10. Remove cookies from oven and transfer to a wire cooling rack.


Nutrition

  • Serving Size: 1-2 cookies depending on size
  • Calories: 70-90
  • Sugar: 5-8 gr
  • Sodium: 50-80 mg
  • Fat: 3-5 gr
  • Saturated Fat: 1-2 gr
  • Carbohydrates: 11-15 gr
  • Fiber: 0-1 gr
  • Protein: 1-2 gr
  • Cholesterol: 10-20 mg
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