Ingredients
Scale
- 3 Cup Flour
- 3 tsp Pumpkin Pie Spice
- 2 tsp Cream of Tartar
- 1 tsp Baking powder
- 1/2 tsp Salt
- 2 sticks Butter, room temperature
- 3/4 Cup Light Brown Sugar
- 3/4 Cup Sugar
- 2 Large Eggs
- 1 Egg yolk
- 1 tsp Vanilla extract
Topping:
- 1/4 Cup Sugar
- 1/2 tsp Cinnamon
Instructions
- Preheat the oven to 375° F. Line a baking sheet with parchment paper or silpat an set aside.
- Sift flour, pumpkin pie spice, cream of tartar, baking powder and salt into a large bowl.
- Using a hand mixer or Kitchen Aid, cream together the butter and both sugars until light and fluffy. See how to properly cream butter and sugar together here
- Add in the eggs, egg yolk and vanilla. Continue beating until smooth.
- Slowly add in the flour mixture and continue beating on low until the dough comes together.
- Place dough in refrigerator to chill for one hour.
- Mix together ingredients for topping (granulated sugar and cinnamon) and set aside.
- Roll dough into 1 1/2″ balls and then roll in sugar/cinnamon mixture, covering completely.
- Place cookies on the parchment-lined cookie sheet and bake for 8-10 minutes or until cookies are lightly browned on the bottom.
- Remove cookies from oven and transfer to a wire cooling rack.
Nutrition
- Serving Size: 1
