Ingredients
Scale
- 6 cups rice krispies cereal
- 1 cup graham cracker crumbs
- 1 bag (12 oz) regular size marshmallows
- 6 tablespoons unsalted butter
- 1/4 cup mini chocolate chips
- mini marshmallows for topping
- 5–6 chocolate bars plus some for topping
Instructions
- Generously coat 13×9 baking pan with butter or non-stick cooking spray (you can use a 9×9 pan for thicker S’mores).
- In a large bowl, combine the cereal and graham cracker crumbs.
- In a heavy saucepan, melt butter and regular size marshmallows over low heat until completely melted.
- Pour the butter over the cereal mixture and stir to combine completely.
- Add mini chocolate chips and stir gently to combine.
- Spread evenly into prepared baking pan and let it cool completely.
- Once cool, heat the oven to broil.
- Add mini marshmallows on top and broil for 2 or 3 minutes until they are toasted.
- Add pieces of chocolate bar between the marshmallows, allow to cool and cut into squares.
Nutrition
- Serving Size: 1
