Ingredients
Scale
- 3–4 Fresh, trimmed Boneless Chicken Breasts
- 1/2 Cup Diced Onion
- 3 Cloves Garlic, minced or pressed through garlic press
FOR THE BBQ SAUCE:
- 12 oz. bottle SMOKY BBQ Sauce, divided in half
- 1/2 cup Zesty Italian Salad Dressing
- 1/4 cup brown sugar
- 1 tablespoon white vinegar
- 1 teaspoon Liquid Smoke (1 Tbsp if BBQ is not smoky)
OTHER:
- Buns, lightly buttered and toasted
- Coleslaw, optional
- Pickles
Instructions
- Pour about 1/2 – 3/4 of a cup of the BBQ sauce in a small bowl and set aside.
- In another small bowl, whisk all the remaining ingredients for the homemade BBQ sauce.
- Place the chicken breasts, diced onion and garlic in the Crockpot and pour the BBQ sauce on top.
- Cook on High for 2 – 2 1/2 hours.
- Remove chicken from crockpot onto cutting board and shred using 2 forks. (If the chicken is resisting, place it back in the crock pot for another 20 minutes.)
- Return back to crockpot and pour the RESERVED BBQ sauce on top. Stir to coat with sauce and heat through for another 30 minutes – 1 hour.
- Serve immediately on buns with toppings and extra bbq sauce.
Nutrition
- Serving Size: 4-6
