This no bake strawberry jello pie is the perfect dessert to bring to any potluck or picnic during the hot summer months. It is light as a feather, cool, fruity and hey…. who doesn’t love jello?
This no bake pie is as simple as desserts get. And we make it even simpler by using a store bought graham cracker crust. If you aren’t a huge fan of strawberry jello, then use raspberry or any other flavor you want.
This pie takes some time to set up so be sure to give yourself a few hours to let it set or, even better, make it the day before.
How to Make a Jello Pie
Full Printable recipe and instructions below
- Stir boiling water into gelatin then add ice cubes to cold water
- Add whipped topping
- Stir in chopped strawberries.
- Spoon filling into crust, and chill for 6 hours or overnight.
Once the pie is completely chilled the fun part is decorating it. Spoon some whipped cream into a piping bag, or ziplog bag, and squeeze out a few dollops along the edges and in the center.
Top with blueberries and sliced strawberries.
Why not make 2 pies this 4th of July – one strawberry and one blueberry.
Happy 4th !!!
Print
SIMPLE Jello Pie
- Prep Time: 5 min
- Cook Time: 30 min chill time
- Total Time: 6 hours
- Yield: 1 pie 1x
- Category: Dessert
Ingredients
- 1 Graham Cracker Crust
- ⅔ cup Boiling Water
- 1 box (3 oz. serving size) Strawberry Gelatin
- ½ cup Cold Water + enough ice cubes to make 1 cup
- 1 tub (8 oz) Whipped Topping, thawed plus extra for garnish
- 1 cup Strawberries, chopped
Instructions
- Stir boiling water into gelatin mix in a large bowl, stir at least 2 minutes until gelatin is dissolved.
- Add ice cubes to cold water to make 1 cup, stir into gelatin mixture.
- Stir until thickened, remove any unmelted ice cubes.
- Add whipped topping with a whisk until well blended.
- Stir in chopped strawberries.
- Refrigerate 20 to 30 minutes.
- Spoon filling into crust, chill for 6 hours or overnight.
- Top with sliced strawberries and blueberries
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