SIMPLE No Bake Strawberry Jello Pie

SIMPLE No Bake Strawberry Jello Pie - #4thofjuly #patrioticfood #partyfood #dessertrecipes #partyrecipes #simplepartyfood

This no bake strawberry jello pie is the perfect dessert to bring to any potluck or picnic during the hot summer months.   It is light as a feather, cool, fruity and hey…. who doesn’t love jello?

This no bake pie is as simple as desserts get.  And we make it even simpler by using a store bought graham cracker crust.   If you aren’t a huge fan of strawberry jello, then use raspberry or any other flavor you want.

This pie takes some time to set up so be sure to give yourself a few hours to let it set or, even better, make it the day before.

SIMPLE No Bake Strawberry Jello Pie - #4thofjuly #patrioticfood #partyfood #dessertrecipes #partyrecipes #simplepartyfood

How to Make a Jello Pie

Full Printable recipe and instructions below

  • Stir boiling water into gelatin then add ice cubes to cold water
  • Add whipped topping
  • Stir in chopped strawberries.
  • Spoon filling into crust, and chill for 6 hours or overnight.

Once the pie is completely chilled the fun part is decorating it.   Spoon some whipped cream into a piping bag, or ziplog bag, and squeeze out a few dollops along the edges and in the center.

Top with blueberries and sliced strawberries.

Why not make 2 pies this 4th of July – one strawberry and one blueberry.

Happy 4th !!!

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SIMPLE No Bake Strawberry Jello Pie - #4thofjuly #patrioticfood #partyfood #dessertrecipes #partyrecipes #simplepartyfood

SIMPLE Jello Pie

  • Prep Time: 5 min
  • Cook Time: 30 min chill time
  • Total Time: 6 hours
  • Yield: 1 pie 1x
  • Category: Dessert


  • 1 Graham Cracker Crust
  • ⅔ cup Boiling Water
  • 1 box (3 oz. serving size) Strawberry Gelatin
  • ½ cup Cold Water + enough ice cubes to make 1 cup
  • 1 tub (8 oz) Whipped Topping, thawed plus extra for garnish
  • 1 cup Strawberries, chopped


  1. Stir boiling water into gelatin mix in a large bowl, stir at least 2 minutes until gelatin is dissolved.
  2. Add ice cubes to cold water to make 1 cup, stir into gelatin mixture.
  3. Stir until thickened, remove any unmelted ice cubes.
  4. Add whipped topping with a whisk until well blended.
  5. Stir in chopped strawberries.
  6. Refrigerate 20 to 30 minutes.
  7. Spoon filling into crust, chill for 6 hours or overnight.
  8. Top with sliced strawberries and blueberries



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