SIMPLE No Bake Strawberry Jello Pie

SIMPLE No Bake Strawberry Jello Pie - #4thofjuly #patrioticfood #partyfood #dessertrecipes #partyrecipes #simplepartyfood

This no bake strawberry jello pie is the perfect dessert to bring to any potluck or picnic during the hot summer months.   It is light as a feather, cool, fruity and hey…. who doesn’t love jello?

This no bake pie is as simple as desserts get.  And we make it even simpler by using a store bought graham cracker crust.   If you aren’t a huge fan of strawberry jello, then use raspberry or any other flavor you want.

This pie takes some time to set up so be sure to give yourself a few hours to let it set or, even better, make it the day before.

SIMPLE No Bake Strawberry Jello Pie - #4thofjuly #patrioticfood #partyfood #dessertrecipes #partyrecipes #simplepartyfood

How to Make a Jello Pie

Full Printable recipe and instructions below

  • Stir boiling water into gelatin then add ice cubes to cold water
  • Add whipped topping
  • Stir in chopped strawberries.
  • Spoon filling into crust, and chill for 6 hours or overnight.

Once the pie is completely chilled the fun part is decorating it.   Spoon some whipped cream into a piping bag, or ziplog bag, and squeeze out a few dollops along the edges and in the center.

Top with blueberries and sliced strawberries.

Why not make 2 pies this 4th of July – one strawberry and one blueberry.

Happy 4th !!!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
SIMPLE No Bake Strawberry Jello Pie - #4thofjuly #patrioticfood #partyfood #dessertrecipes #partyrecipes #simplepartyfood

SIMPLE Jello Pie

  • Prep Time: 5 min
  • Cook Time: 30 min chill time
  • Total Time: 6 hours
  • Yield: 1 pie 1x
  • Category: Dessert

Ingredients

Scale
  • 1 Graham Cracker Crust
  • 2/3 cup Boiling Water
  • 1 box (3 oz. serving size) Strawberry Gelatin
  • 1/2 cup Cold Water + enough ice cubes to make 1 cup
  • 1 tub (8 oz) Whipped Topping, thawed plus extra for garnish
  • 1 cup Strawberries, chopped

Instructions

  1. Stir boiling water into gelatin mix in a large bowl, stir at least 2 minutes until gelatin is dissolved.
  2. Add ice cubes to cold water to make 1 cup, stir into gelatin mixture.
  3. Stir until thickened, remove any unmelted ice cubes.
  4. Add whipped topping with a whisk until well blended.
  5. Stir in chopped strawberries.
  6. Refrigerate 20 to 30 minutes.
  7. Spoon filling into crust, chill for 6 hours or overnight.
  8. Top with sliced strawberries and blueberries

LOOKING FOR OTHER 4TH OF JULY IDEAS?

 

You Might Also Like

No Comments

Leave a Reply

Recipe rating

error

Enjoy this blog? Please spread the word :)