Ingredients
Scale
BARS:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 Cups creamy peanut butter
- 2 Cups graham cracker crumbs (10–12 whole crackers)
- 2 Cups powdered sugar
FROSTING:
- 2/3 Cup peanut butter
- 1 Cup semi sweet or milk chocolate chips
Instructions
- Butter bottom and sides of a 13×9 pan (or square pan if you want the bars thicker)
- In a medium bowl, stir together butter, peanut butter, graham cracker crumbs and powdered sugar until smooth and creamy
- Press mixture into prepared pan
- In a microwave safe bowl, combine peanut butter and chocolate chips and heat for 30 seconds, stir and continue heating 10 seconds at a time until the chips are almost melted. Stir until completely smooth.
- Spread evenly over peanut butter bars
- Chill in refrigerator at least 2 hours or until firm
- Remove from refrigerator and allow to come to room temperature before cutting
- Serve chilled
- Store in refrigerator in airtight container for up to 1 week
Nutrition
- Serving Size: 1
