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SIMPLE Crumb Cake is a great option for a casual brunch with friends or a morning cup of coffee

Simple New York Style Coffee Cake

  • Prep Time: 15 min
  • Cook Time: 35-40 min
  • Total Time: 50-55 min
  • Yield: 12 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

There’s peanut butter and jelly and then there’s coffee cake and coffee.  A match made in heaven!


Ingredients

Scale

FOR THE CRUMB TOPPING:

  • 2/3 Cup Dark Brown Sugar
  • 1/2 Cup Sugar
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Salt
  • 8 Tablespoons Unsalted Butter, melted
  • 1 3/4 Cups Flour

FOR THE CAKE:

  • 1 1/4 Cups Cake Flour
  • 1/2 Cup Sugar
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 6 Tablespoons Unsalted Butter, cut into 6 pieces at room temperature
  • 1 Large Egg
  • 1 Egg Yolk
  • 1 tsp Vanilla Extract
  • 1/3 Cup Buttermilk

Instructions

FOR THE CAKE:

  1. In the bowl of a stand mixer fitted with the paddle attachment, mix flour, sugar, baking soda, and salt on low speed to combine. With mixer at low speed, add butter one piece at a time; continue beating until mixture resembles moist crumbs, with no visible butter chunks remaining, 1 to 2 minutes.
  2. Add the egg, egg yolk, vanilla extract and buttermilk and mix until all has been incorporated and batter is light and fluffy.
  3. Pour the batter into the greased 9×9 pan and top with crumb mixture. Do not press the crumb topping into the batter. Just let it sit on top.
  4. Bake for 35-40 minutes or until crumbs are golden and a toothpick inserted into the middle comes out clean.
  5. Let the cake cool completely and dust with powdered sugar.

FOR THE CRUMB TOPPING:

  1. Combine all ingredients in a small bowl and combine using a fork. Mixture should resemble coarse crumbs.

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