Ingredients
Scale
- 8 oz. cream cheese, room temperature
- 2 Tablespoons honey
- 3 Tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 oz. crushed walnuts (glazed is a great option!)
- 1/2 cup Craisins
- syrup for drizzling
Instructions
- Place the softened cream cheese in a bowl and flatten with the back of a spoon or rubber spatula.
- Add the remaining ingredients and continue mixing until combined.
- Bake the phyllo shells according to directions.
- Fill the shells immediately while warm and the cream cheese will soften. (Placing the filled shells into the microwave for a few seconds will result in an even creamier and warm filling),
Nutrition
- Serving Size: 1
