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SIMPLE Maple Honey & Walnut Cream Cheese Phyllo Bites

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  • Total Time: 10 minutes
  • Yield: 30 mini phyllo cups 1x


  • 8 oz. cream cheese, room temperature
  • 2 Tablespoons honey
  • 3 Tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 oz. crushed walnuts (glazed is a great option!)
  • 1/2 cup Craisins
  • syrup for drizzling


  1. Place the softened cream cheese in a bowl and flatten with the back of a spoon or rubber spatula.
  2. Add the remaining ingredients and continue mixing until combined.
  3. Bake the phyllo shells according to directions.
  4. Fill the shells immediately while warm and the cream cheese will soften. (Placing the filled shells into the microwave for a few seconds will result in an even creamier and warm filling),


  • Serving Size: 1

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