Ingredients
Scale
- 1/4–1/2 Cup Water
- 2 Cups of your favorite Marinara or Spaghetti Sauce
- 1 Pkg. Frozen Meatballs
Instructions
- Add the water and sauce to the bottom of the IP
- Add the meatballs and stir to coat
- Secure the lid, seal the vent, and cook meatballs on Manual High Pressure for 7 minutes.
- When the cook time ends, use a quick pressure release. When the valve drops, carefully remove the lid.
- Serve as desired.
Nutrition
- Serving Size: 1