We Googled the most common questions/complaints when it comes to hard boiling eggs. Want to know what they are?
- How long do you boil them for?
- Does the heat stay on the whole time or are they taken off the heat?
- Should the water come to a rapid boil?
- How many eggs are too many for one pot?
- Do you start with hot water or cold water?
- Why are they so freaking hard to peel?
Well the days of hard to peel, under or over cooked eggs are a thing of the past. How the world survived without an Instant Pot is one of life’s greatest mysteries. Once you make eggs in this little magical tool you will never boil them on the stove again.
Introducing the 4 Step method to perfect eggs:
Full Printable instructions below
- 5 minutes for the Instant Pot to come to pressure
- 5 minutes to cook
- 5 minutes natural release
- 5 minutes enjoying a water bath (do NOT skip this step!)
Once the eggs are cool enough to handle, place one on the kitchen counter and, using the palm of your hand, roll the egg back and forth applying a little pressure. You want lots of ‘stress’ cracks. You can also lightly tap the egg on the counter. Then simply go around the egg peeling the shell off.
What can you do with all those hard boiled eggs?
You can dye them for the Easter Bunny using our foolproof tips HERE.Print
- 6–12 Eggs (eggs cook best in a single layer, so this will depend on the size of your Instant Pot)
- Cold Water
- Place rack in bottom of Instant Pot – add 1 cup of water.
- Layer the eggs in a single layer.
- Set timer for 5 minutes on manual setting (*see notes for additional cook times)
- Cook then manual release at 5 minutes.
- While eggs are cooking, prepare ice bath by adding ice to a large bowl and filling with cold water.
- Immediately add eggs to ice bath – this step is important.
NOTES: Cooking times may vary depending on your Instant Pot
Medium Hard Boiled Eggs – Cook for 3 minutes
Hard Boiled Eggs – Cook 4-5 minutes
Well Done Hard Boiled Eggs – Cook 6-7 minutes