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How to make SIMPLE Kahlua Hot Cocoa bombs step by step


Once you see how simple and fun it is to make these Kahlua Hot cocoa bombs you might never make hot chocolate the old way again!


  • 6 Tbsp. Hot cocoa mix powder
  • 7 oz. Milk Chocolate melting wafers
  • 12 shots of Kahlua
  • Gold sprinkles

Supplies Needed:


  1. Pour milk chocolate wafers into a microwave safe bowl and heat in 30 second increments, stirring well between each heat session, until fully melted.
  2. Using a pastry brush or spoon, coat each mold cavity with melted chocolate. 
  3. Freeze for 5 minutes.  Repeat step 2 at least once more to make sure the bomb is thick enough.
  4. Remove the mold from the freezer and pop out the chocolate spheres and place on chilled plate.
  5. Stir together 1-2 Tablespoons of the Kahlua and Hot cocoa mix and fill one half of the chocolate sphere with 1 1/2 Tablespoons of the cocoa mix. 
  6. Place the other half of the chocolate half sphere upside down on heated plate and move around slightly to melt the chocolate edge a bit.  Seal the two sides together.  Continue with the other two molds. 
  7. To add a little pizazz, melt a little chocolate again in the microwave and put it into a Ziploc bag.  Snip off the corner and drizzle over the cocoa bombs.  Add sprinkles if desired.
  8. To serve, place cocoa bomb into mug and pour 6 ounces of hot milk over it, Stir and enjoy!


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