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How to make Hot Cocoa Chocolate Bombs step by step #chocolatebombs #simplepartyfood

SIMPLE Hot Chocolate Bombs

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  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 Hot Cocoa Bombs 1x


  • 24 oz. Chocolate (a good quality candy bar may be used, milk, white or dark chocolate chips as well)
  • 1 Cup Mini Marshmallows
  • 46 Tablespoons Hot Cocoa Mix



  1. In a microwavable bowl, melt the chocolate at 70% power for 30 seconds.  Stir and repeat until the chocolate is fully melted. 
  2. Spoon a small amount into the mold and, quickly using a food paintbrush, spread the chocolate evenly around the mold, making sure to get all the way up to the edges.
  3. Allow the chocolate to harden (you can freeze these to quicken the hardening time) and repeat layering on more chocolate until you have done about 3-4 layers.
  4. Allow the chocolate to completely harden (approx 5 minutes), then gently remove the chocolate from the mold.
  5. Fill one side of the shell 3/4 of the way full with 2-4 teaspoons of hot chocolate mix and mini marshmallows.
  6. Heat a microwave safe plate in the microwave for 20 seconds.  Place the second half of the chocolate shell open side down onto the plate to melt the rim.
  7. Quickly place the empty shell on top of the full shell and smooth out any extra chocolate around the seam.
  8. Refrigerate until ready to serve. 
  9. To serve, place one of the bombs in a mug and pour hot milk over the top to melt and reveal the hot chocolate and marshmallows within.


Try pouring sprinkles around the seam to make it less noticeable.


  • Serving Size: 1

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