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SIMPLE Honey Buffalo Wings are a snap to make in the slowcooker!

Simple Honey Buffalo Wings (Slow Cooker)

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  • Prep Time: 10 minutes
  • Cook Time: 2 hours 30 minutes
  • Total Time: 2 hours 40 minutes
  • Yield: 12-15 wings 1x

Ingredients

Scale

SPICE RUB

  • 1 tsp Sea Salt salt
  • 1/2 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Paprika
  • 1/2 tsp Chili Powder
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Cayenne Pepper
  • 1 Tablespoon Brown Sugar

HONEY BUFFALO SAUCE:

  • 1/2 Cup Buffalo Sauce
  • 1 Tablespoon Apple Cider Vinegar
  • 1/4 Cup Honey
  • 1 Tablespoon Melted Butter
  • 1 Tablespoon Molasses
  • 1 pkg (2.5 lbs) Frozen Chicken Wings, completely thawed and patted dry

Instructions

  1. Sprinkle the wings with some of the spice dry rub. Rub the spice into each wing.
  2. Place the wings in the slow cooker and pour the sauce ingredients over the wings, toss gently.
  3. Cook on HIGH for 2 – 2 1/2 hours for 2.5 lbs of wings, up to 3 hours for 4 lbs.
  4. Remove the wings from the slow cooker.
  5. Scoop out 1 cup of the sauce from the slow cooker and pour into a small saucepan over medium heat, reserve a Tablespoon or two into a small bowl. Add 1/4 cup Buffalo sauce.
  6. Add 2 Tablespoons of cornstarch to the reserved liquid and whisk until there are no lumps. Pour this into the saucepan and whisk to combine. Cook for approx. 4-5 minutes or until the sauce thickens.
  7. Finish cooking the wings by brushing them with some of the Honey BBQ sauce and either placing them on a baking sheet and broiling them or placing them on a hot grill until caramelized.
  8. Serve with Ranch or Blue Cheese dressing, carrot and celery sticks.

Notes

Wings must be patted completely dry before spice rub can be applied.


Nutrition

  • Serving Size: 1
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