Ingredients
Scale
- ¼ cup low-sodium soy sauce
- ¼ cup olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon dried minced onions
- 2 tablespoons steak seasoning
- 1 tablespoon fresh parsley, finely chopped
Steak
Instructions
- Combine all ingredients in a bowl and whisk until combined
- Add steak to resealable bag
- Pour marinade over steak, seal and refrigerate for 1-4 hours **see notes
- Remove steaks, discard marinade and allow to come to room temperature
- Grill steaks as desired
Notes:
Marinade time will vary depending on the thickness and quality of steak
