3 chocolate brownies with chocolate ganache stacked on top of each other

Alright, folks, listen up because I’ve got a little secret for you. You know those boxed brownie mixes we all keep hidden in the pantry for those urgent chocolate cravings? Well, I’m about to show you how to take those humble mixes and give them a serious homemade makeover. We are making SIMPLE Ganache Glazed Boxed Brownies.

With a few simple tricks, we’ll transform those ordinary brownies into a mouthwatering delight that will leave everyone wondering if you secretly attended baking school. We’re talking about rich, fudgy squares of chocolate heaven with a buttery touch, hints of pure vanilla, and an extra level of decadence from mix-ins like chocolate chips or nuts. And don’t forget the finishing touch of a sprinkle of flaky sea salt, because we’re all about that sweet-salty perfection.

So grab that boxed mix, get ready to work your magic, and prepare to dazzle your taste buds with these “homemade” brownies that will have everyone begging for the recipe. Trust me, this is the kind of dessert that will make you a hero in the kitchen without breaking a sweat.

Let’s dive in and make some magic happen!

Now, let’s get down to business and bring these extraordinary homemade brownies to life.

Take that trusty boxed mix and follow the instructions on the package, but with a few twists of your own. Try some of these:

  • Melt that butter until it reaches a smooth, velvety consistency that will infuse the brownies with a decadent richness.
  • As for the vanilla extract, opt for the real deal to impart an authentic homemade flavor that will have everyone swooning. It’s time to take those mix-ins to the next level.
  • Embrace your creativity and add a generous handful of chocolate chips, chopped nuts, or any other delightful surprises you fancy.
  • Don’t forget that pinch of salt, my friends, because it’s the secret ingredient that will heighten the flavors and leave your taste buds craving more.
  • Once your batter is mixed to perfection, pour it into a prepared baking dish and let those brownies work their magic in the oven.
  • Once they’re ready, remove them from the oven and let them cool slightly before cutting them into delectable squares of chocolatey bliss.


  • Once your brownies have cooled, it’s time to prepare the pièce de résistance. Grab a saucepan and heat up some heavy cream until it starts to simmer.
  • Remove it from the heat and add finely chopped semisweet chocolate, butter, a splash of vanilla extract, and a pinch of salt. Give it a moment to melt and then whisk it all together until you’re left with a glossy, velvety chocolate ganache that will make your taste buds dance with joy.
  • Pour that luscious ganache over the cooled brownies, spreading it evenly with a spatula, and watch as it beautifully cascades down the sides, transforming your brownies into a work of art. Let the ganache set for a while, allowing it to thicken and become even more indulgent.
  • Finally, cut your brownies into glorious squares, each one topped with that decadent chocolate ganache, and get ready to experience pure bliss with every bite.

So there you have it, folks.

These elevated convenience brownies with a heavenly ganache are a game-changer. Say goodbye to ordinary boxed mixes and hello to a whole new level of chocolate indulgence. With just a few simple tricks, you can transform those humble brownies into a gourmet sensation that will leave everyone in awe.

The rich, fudgy goodness combined with the velvety ganache creates a symphony of flavors and textures that will make you the hero of any gathering. Get ready to delight your taste buds and impress your friends and family with this irresistible treat. Elevate your brownie game and let the indulgence begin. Trust me, once you experience these elevated blissful bites, there’s no turning back.


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boxed brownies with chocolate ganache on top

Chocolate Brownies with Chocolate Ganache

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  • Author: simplepartyfood


  • 1 box of your favorite brownie mix (plus the ingredients listed on the box)
  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, finely chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: crushed nuts, sea salt flakes, or chocolate shavings


  1. Prepare the brownie batter as directed on the box, combining the mix with the required ingredients. Pour the batter into the prepared baking dish and smooth the top.
  2. Bake the brownies in the preheated oven for the recommended time, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let them cool completely.
  3. While the brownies are cooling, it’s time to make the luscious chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it simmers. Remove from the heat and add the chopped chocolate, butter, vanilla extract, and salt to the saucepan. Let it sit for a minute to allow the heat to melt the chocolate.
  4. After a minute, whisk the mixture until smooth and glossy, ensuring that all the chocolate and butter have melted completely. Set the ganache aside to cool for a few minutes, allowing it to thicken slightly.
  5. Once the brownies have cooled, pour the chocolate ganache over the top, spreading it evenly with a spatula. Let the ganache set for about 30 minutes at room temperature.

  6. For an extra touch of indulgence, you can sprinkle crushed nuts, sea salt flakes, or chocolate shavings over the ganache.

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