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SIMPLE Buttermilk Pancakes

SIMPLE Blueberry Pancakes

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  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes


  • 2 Cups All-purpose Flour
  • 2 Tablespoons Sugar
  • 1 ½ teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 ¼ teaspoons Sea Salt
  • 2 Cups Buttermilk
  • 2 Large Eggs, cracked and slightly beaten
  • 3 Tablespoons Butter, melted
  • Handful of fresh blueberries


  1. Whisk the flour, sugar, baking powder, baking soda and salt together in a bowl. Make a well in the center and pour the buttermilk and eggs into it. Add the melted butter and slowly whisk everything together until all ingredients are incorporated.
  2. Heat a griddle or skillet over low heat for a few minutes. Spray with cooking spray or a little oil and turn the heat up to medium high. Ladle 1/4 – 1/3 cup batter into the skillet and cook the pancakes until little bubbles form on the surface and the edges look slightly cooked. Flip and cook the other side until done.
  3. NOTE: The blueberries can be added either directly to the batter and stirred in or placed directly onto the pancakes as they are cooking on the griddle.


  • Serving Size: 6 large or 10-12 small

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