clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
SIMPLE Crockpot chili recipe

SIMPLE Crockpot Chili Recipe

  • Author: simplepartyfood
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Slow Cooker


  • 1 lb. Gound beef
  • 1 Can (15 ounces) of Kidney beans, drained and rinsed
  • 1 Can (15 ounces) of Tomato puree
  • 1/4 Cup of Brown sugar
  • 1 big ol’ Onion, diced
  • 3 stalks of Celery, chopped
  • 1 teaspoon of Salt (adjust to your taste, buddy)
  • 1/2 teaspoon of Black pepper (spice it up or tone it down, your call)
  • 2 Tablespoons of Chili powder (feel the heat!)
  • 1 teaspoon of Garlic powder
  • 1 teaspoon of Onion powder
  • 1 Cup Broth (your choice)


  1. Place the lean ground beef in the slow cooker.
  2. Add diced onions and chopped celery directly into the slow cooker with the beef.
  3. Sprinkle chili powder, garlic powder, onion powder, salt, and pepper over the mixture. Stir to combine.
  4. Add drained and rinsed kidney beans, tomato puree, brown sugar and broth. Stir everything well.
  5. Cover the slow cooker with its lid and set it to cook on low for 6-8 hours, or until the chili is hot, flavorful, and well melded.
  6. Serve hot, and garnish with your favorite toppings such as shredded cheese, sour cream, or fresh cilantro. Enjoy your delicious, no-fuss chili!


  • Serving Size: 6 servings
  • Calories: 335
  • Sugar: 15 gr
  • Sodium: varies
  • Fat: 12 gr
  • Saturated Fat: 5 gr
  • Carbohydrates: 38 gr
  • Fiber: 7 gr
  • Protein: 20 gr
  • Cholesterol: 48 mg

Enjoy this blog? Please spread the word :)

Verified by MonsterInsights