Description
No summer BBQ is complete without a good coleslaw! For best results, make a day in advance.
Ingredients
Scale
- 1 Tablespoon finely minced onion (or dried minced onion)
- 1/2 Cup + 2 Tablespoons Mayonnaise
- 3 tsp White Vinegar
- 1/4 Cup Granulated Sugar
- 1/8 tsp Dry Mustard
- 1/4 tsp Salt
- 1 Tablespoon Poppy Seeds
- 2 Tablespoons Whole Milk
- 1 bag (14 oz) Shredded Cole Slaw Mix
Instructions
- Add the coleslaw to a large mixing bowl
- In another bowl or glass measuring cup, whisk together the remaining ingredients until combined
- Pour it over the cole slaw and fold over with spatula until completely coated
- Cover and refrigerate 2 hours, or overnight