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Classic Coleslaw

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Serves 4-6 1x


No summer BBQ is complete without a good coleslaw! For best results, make a day in advance.


  • 1 Tablespoon finely minced onion (or dried minced onion)
  • 1/2 Cup + 2 Tablespoons Mayonnaise
  • 3 tsp White Vinegar
  • 1/4 Cup Granulated Sugar
  • 1/8 tsp Dry Mustard
  • 1/4 tsp Salt
  • 1 Tablespoon Poppy Seeds
  • 2 Tablespoons Whole Milk
  • 1 bag (14 oz) Shredded Cole Slaw Mix


  1. Add the coleslaw to a large mixing bowl
  2. In another bowl or glass measuring cup, whisk together the remaining ingredients until combined
  3. Pour it over the cole slaw and fold over with spatula until completely coated
  4. Cover and refrigerate 2 hours, or overnight


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