Description
Deviled Eggs are a must on any Easter table, picnic or BBQ and this recipe adds a little extra something for that sets them apart from the rest.
Ingredients
Scale
- 12 hard boiled eggs
- 2 Tablespoons sour cream
- 4 Tablespoons mayo
- 1 teaspoon sweet pickle relish
- 1 Tablespoon Dijon mustard
- Garnish with a sprinkle of Paprika or chives
Instructions
- Follow our instructions HERE to make hard boiled eggs.
- Cut the eggs in half and pop the yolks into a bowl.
- Mash them with a fork.
- Add the rest of the ingredients and mix together.
- Add the mixture to a Ziploc bag and snip the corner off with a scissor.
- Pipe the mixture into each halved egg and refrigerate until ready to serve.
