Ingredients
Scale
- 1 1/4 cups creamy peanut butter
- 1 cup firmly packed brown sugar
- 1 large egg
- 3 tablespoons water
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Heat an oven to 350°F.
- Beat the peanut butter and brown sugar in large bowl with mixer on medium speed until creamy. Beat in the egg and water until blended.
- Combine the flour, baking soda and salt in small bowl until blended. Beat into peanut butter mixture until evenly moistened. Stir in the chocolate chips.
- Drop by tablespoonfuls onto baking sheet. Press with fork to flatten slightly in criss-cross pattern.
- Bake 8 to 10 minutes or until golden brown. Cool 1 minute on baking sheet. Remove to wire rack to cool completely.
Nutrition
- Serving Size: 1
