Description
An utterly insane dip with shredded chicken, cream cheese, blue cheese (or Ranch) and shredded cheese that’s baked until piping hot. Serve with tortilla chips, bread and/or celery sticks.
Ingredients
Scale
- 1/2 cup Blue Cheese dressing
- 1/2 cup Blue Cheese crumbles
- 1/4 cup Franks red hot sauce
- 1/2 cup Monterey Jack cheese, shredded
- 1 (8 oz) pkg cream cheese, softened
- 1 bag Perdue chicken shortcuts, cooked
Instructions
- Chop the chicken into small pieces and place in a large bowl
- Add the remaining ingredients and stir to combine
- Spray a 1 qt. baking dish with cooking spray and add the chicken dip
- Bake at 350 F covered for 15 min and then uncovered for another 10 min
- Serve with tortilla chips, bread, pretzels
Nutrition
- Serving Size: 12
- Calories: 159
- Sodium: 302 mg
- Fat: 14.9
- Saturated Fat: 6.9
- Carbohydrates: 1.7
- Fiber: 0
- Protein: 6.2
- Cholesterol: 38 mg
