Ingredients
Scale
- 12 pack Hawaiian buns
- 3 cups store bought shredded pork
- 1/2 cup BBQ sauce
- 6 slices Muenster or Havarti cheese
- ¼ cup butter
- 1 Tbsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 1 Tbsp. minced onion flakes
- ½ tsp. poppy seeds
Instructions
- Preheat an oven to 375°.
- Slice the Hawaiian buns in half while keeping all of the buns attached to one another. Remove the top of the buns and set aside.
- Place the bottom half of the buns in a 9×13 pan sprayed with Pam.
- Layer the shredded BBQ pork over the the buns and top with the BBQ sauce. Layer the slices of cheese over the pork and top with the other half of the buns.
- In a small microwave safe bowl, mix the butter, Worcestershire sauce, onion flakes and poppy seeds. Microwave for 30-60 seconds, or until completely melted.
- Slowly pour the butter mixture over the top of the buns.
- Cover the pan with tinfoil and bake at 375° for 10 minutes.
- Remove the tinfoil from the top of the pan and bake for an additional 8-10 minutes.
Nutrition
- Serving Size: 1
